HoReCa · restaurants, cafés, hotels

Uninterrupted supply for restaurants and hotels.

The ingredients in your recipes will still be in stock tomorrow. Kitchens at Safia, CakeLab, Giotto and JW Marriott buy premium ingredients from us under contract, paying by bank transfer.

Send a request +998 97 137 09 09

5000+
customers served every month: 400%
annual growth: 1800+
products in 10 categories

Kitchens that chose us.

Parvarda
Parvarda

HoReCa

Why Konditoria?

/01.

An ingredient from your recipe suddenly runs out

A dedicated HoReCa warehouse and steady stock — your recipes stay the same.

/02.

Every ingredient has to be found somewhere else

1,800 products from one supplier: from chocolate to packaging.

/03.

Cash purchases without documents don't suit your accountant

Contract, invoices and bank transfer. Many suppliers on the market do not work this way.

/04.

There's no one at the supplier who takes responsibility

A personal manager: one person responsible for range, volumes and delivery.

Who it's for

Who it's for.

/01.Restaurants and cafés
/02.Hotels
/03.Patisseries and bakeries
/04.Coffee shops and catering

In numbers

Growing fast since 2023.

5000+
customers served every month: 400%
annual growth: 1800+
products in 10 categories: 20
people on the team

Catalogue

What we supply.

Prices are agreed individually after your request

How we work

How we work.

/01.You send a request
/02.A manager clarifies your needs
/03.Contract and prices
/04.Regular deliveries

Terms of cooperation

Terms of cooperation.

Contract. We sign supply contracts with companies and sole proprietors.
Bank transfer. Payment against an invoice — many suppliers on the market do not work this way.
Documents. Invoices, waybills, product certificates and quality documents.
HoReCa warehouse. A dedicated warehouse with deliveries across Tashkent on an agreed schedule.
Deferred payment. Available to regular partners by agreement.